ONE AFTERNOON IN June, after a minicamp practice in the smothering Florida heat, Miami Dolphins defensive tackle Zach Sieler and his teammates received welcome news: Practice the following day was canceled.
But for Sieler, the good news wouldn't end there.
As the six-year veteran finished answering questions from the media, a Dolphins' team staffer mentioned gyros were being served for lunch -- one of Sieler's favorites.
"It's gyro day today?" he asked with a wide grin on his face. "Let's go!"
What players put in their bodies continues to be an important part of improving their health and availability.