The White Sox were not kidding about diving into this whole craft beer craze.
After the usual parade of decadent new food offerings (like a brisket and mac & cheese sandwich as long as my arm), and debuts of new luxury seating (a party room with a view behind home plate is nice) during the annual preseason media tour, it wasn’t until the final stop at the remade Craft Kave that the sea change became evident.
Early reports had the number of new craft offerings hovering around 100, and VP of sales and marketing Brooks Boyer told me last week there would be upwards of 80 craft offerings specifically.