Review: The Chef Series at Wrigley Field

Stephanie Izard took a page out of Ian Happ’s book kicking off the 2018 season with his Opening Day homer by kicking off the 2018 Chef Series at Wrigley Field with a home run of upscale food offerings. I would expect nothing less from the accomplished owner of Girl and the Goat, Little Goat Diner and Duck, Duck, Goat. As luck (or my own excitement) would have it, I was the first person in line to try this incredible food and it did not disappoint.

Let’s start with the menu and offerings. The menu features waffle fries with crispy pork belly, Yucatan pork tacos on flour tortillas, and your choice of three sandwiches: creole chicken, sloppy joe or a waffle fry sandwich (yes, I’m serious, it’s…