Stephanie Izard took a page out of Ian Happ’s book kicking off the 2018 season with his Opening Day homer by kicking off the 2018 Chef Series at Wrigley Field with a home run of upscale food offerings. I would expect nothing less from the accomplished owner of Girl and the Goat, Little Goat Diner and Duck, Duck, Goat. As luck (or my own excitement) would have it, I was the first person in line to try this incredible food and it did not disappoint.
Let’s start with the menu and offerings.