Ever wanted to take a cooking class instructed by a renowned chef with one of your favorite Cubs players? Now’s your chance.
Anthony Rizzo will put his culinary skills to the test on May 29. In a Zoom cooking session, the Cubs first baseman will prepare Italian dishes under Chef Giuseppe Tentori‘s tutelage. Tentori, chef and owner of GT Fish & Oyster, GT Prime Steakhouse and Boka Catering Group, will guide Rizzo, his wife, Emily, and parents Laurie and John, starting at 6 p.m.
The class is in partnership with the Anthony Rizzo Family Foundation, benefitting pediatric cancer.