Anthony Vazquez/Sun-Times
As the Bulls and Blackhawks prepare to play their first home games of the season later this month, the chefs at the United Center hope their new menu will score too.
The new concessions menu unveiled Monday offers true variety. Think of Chicago classics: hot dogs and Italian beef. But also more innovative selections like tuna nachos, espresso martinis and jalapeno margaritas.
If you’re feeling extra fancy, you can even stop by Queenie’s Super Club restaurant for a herb-crusted prime rib for $63.
“I think it’s above and beyond what you would expect in an arena,” Scott Perez, the stadium’s executive chef, said at a media preview that also commemorated the stadium’s 30th anniversary.