Just writing this article is making my mouth water in anticipation of some primo Super Bowl grub. My Sunday menu isn’t even planned out yet, but I know it’ll be epic. I always do it up right for the big game. Even if it’s just me at home with the immediate family, I go all out.
I usually go with a pot of chili. I have no specific recipe, but my two “secret” ingredients are beer and steak. I always add a bottle or two of beer (a trick I picked up from a chef I used to work with), and some diced up steak provides a different texture than just ground beef.