It’s time.
Chicago Bears fans have had a gloriously delicious appetizer. A 5-3 record at the halfway point? Every fan would have signed for that in August. But a good first half is ruined by a mediocre second.
Have you ever had a delicious appetizer and a bland main course at a restaurant and after you paid the bill and left you said to yourself, “What a fantastic dinner.” Of course not. No one has.
The waiter has cleared the table and the main course is being brought to your table. It’s time for the chef to have a second course as delicious (no, more delicious) that the first.