Dish of the Week • Pollo con pipian verde ($15.95)
The dishes at Alamexo Cantina are meant to be shared. But you’ll want to keep this one to yourself: the pollo con pipian verde enchiladas. That’s three locally made tortillas stuffed with a generous portion of shredded chicken on a bed of green chile and pumpkin seed salsa and topped with fresh cilantro, white onion and queso fresco.