If Laura Reeve has her way, she would only cook once a month and still have home-cooked meals just about every night. She shared tips on the once-a-month cooking method during BYU's Campus Education Week on Aug. 15, 2016.
PROVO — If Laura Reeve has her way, she would only cook once a month and still have home-cooked meals just about every night.
Reeve's method, which she calls the once-a-month cooking method, means making a month's worth of meals during a single day’s cooking session, which usually takes from six to eight hours, she said during a presentation at Brigham Young University's Campus Education Week on Aug.