After issues with the installation of a ventilation system forced delay after delay at Viet Pham’s new restaurant, Pretty Bird, crews working there thought the space might be cursed.
And for good reason. Pretty Bird chicken isn’t just some fowl dredged in flour and fried — anyone can do that, Pham says. Instead, Pretty Bird serves complex flavors and textures all working harmoniously to deliver the perfect bite.
Anyone familiar with Pham’s background — “Iron Chef” winner, Food & Wine’s Best New Chef, former co-owner/chef of Salt Lake City’s Forage — would expect no less, even with the seemingly stark change of pace.