Millcreek • Before dining at Rawtopia Living Cuisine and Beyond, it’s wise to set aside expectations of what certain foods should be. For example, that a pizza must have a doughy crust and cooked toppings, that a hamburger comes in a bun, or that a bean burrito tostada should be made with beans.
If you are willing to set aside such prejudices you could be rewarded with a gourmet meal full of healthy ingredients and lots of flavor from liberally used ingredients like ginger, turmeric, coriander, mint, tahini, dried plantains and za’atar, a wild oregano harvested by the owner’s relative in Lebanon.