I realize that times for print news are tough and The Salt Lake Tribune needs to find ways to cut costs to operate the paper. Is a constant shrinking of the size of the product, and allowing the loss of beloved writers like Paul Rolly and Paul Krugman, really the way to go here?
If McDonald’s were to regularly cut out ingredients like lettuce one day, and cheese the next, how long do you think I’d continue to order Big Macs?
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