Cotton Kitchen owners Juliana and Emerson Klein happened to find it at the mouth of Big Cottonwood Canyon, where they opened their third restaurant in March.
The name might be a little on the nose, but Juliana Klein said it holds a deeper meaning. Cotton, she said, reflects simplicity and purity. That’s what the couple hopes to achieve at the Holladay restaurant, which specializes in clean eating and what Klein calls “fast fine dining.”
It’s a departure from their Park City restaurants, Flying Sumo and Bridge Cafe and Grill. Both are full service, while Cotton Kitchen runs on a fast casual setup with an emphasis on plating and a higher service standard.