As the sun set Wednesday, there were cheers and applause for winners of the second annual Salt Awards — honoring excellent products, services and experiences in Utah. Winners were revealed in a multimedia show projected on a wall above The Salt Lake Tribune’s scenic balcony overlooking Salt Lake City’s skyline.
Winners were selected in the Readers’ Choice division, with fans voting online for their favorite arts, restaurants, breweries and family adventures. Tribune staff also selected eight Editor’s Choice winners, honoring new restaurants and breweries that readers might not have tried.
This adventurous eatery, housed in a renovated warehouse once used for candling eggs and fermenting cheese, is proof that Salt Lake City has come into its own.