New food trucks roll onto Utah’s dining scene every month. But which one of these up-and-coming mobile eateries serves the best food?
Is it the one with square pizza from Uruguay? Burritos with a kick of chimichurri from Argentina? Southern-style chicken strips with creamy mac ’n’ cheese? Or something with deep-fried dough?
The all-ages event, which has expanded from last year, runs from 4 to 10 p.m. on The Gateway Plaza, 100 S. Rio Grande St.
It showcases 15 food trucks — five longtime favorites and 10 new ones that have been in business for about a year, according to Taylor Harris, co-founder of The Food Truck League, one of four event sponsors along with The Gateway, U92 and The Salt Lake Tribune.