The Dawg Pound during a free throw. Jimmy Lafakis/Collegian file photo.
If you’ve made it this far into the Collegian website, you know that I’ll be a retired sportswriter by the time this column publishes.
Which means I’m allowed to tell you things about this job that I couldn’t before. Like what it’s like to sit in Kelan Martin’s kitchen and watch the school’s second all-time scorer cook a dozen slices of turkey bacon. Hey, I wanted to know what Martin’s secret was, and turkey bacon was evidently part of it.
But that’s just a tease.