Wingin’ It: Smashed Potatoes with Gravlax Sauce for Bills-Vikings

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No raw salmon was used in the making of this recipe

Can you believe it? Season Five of Wingin’ It. Where has the time gone? For any newcomers, here’s the premise. It’s hungry work being a fan of the Buffalo Bills. Every week of the regular and postseason, Buffalo Rumblings brings you a recipe to try out with a “Buffalo” twist.

This week, Buffalo hosts the Minnesota Vikings. I don’t think there’s a solid connection between potatoes and Minnesota, but with the weather starting to get colder, smashed potatoes are a great option. To make it more thematic, let’s drizzle (or drown, based on your preference) these potatoes with a gravlax-based wing sauce. That’s a cured salmon dish, but I…