Can you believe it? Season 5 of Wingin’ It. Where has the time gone? For any newcomers, here’s the premise: It’s hungry work being a fan of the Buffalo Bills. Every week of the regular season and postseason, Buffalo Rumblings brings you a recipe to try out with a “Buffalo” twist.
Alright, bear with me on this explanation. While researching Chicago’s food outside their signature hot dog, two things came up quite a bit: donuts and Mexican dishes. Both of which I love. How to combine the two? As you’ll see below, a Mexican chocolate inspired glaze was the key.