We take football too seriously. By extension, we will naturally take the NFL Draft too seriously.
This article is intended to help that situation. We’re going to evaluate 2023 NFL Draft prospects today only through the use of food metaphors. Let’s test our culinary prowess:
- Jaxon Smith-Njigba, WR (Ohio State): The best pizza place in your hometown that you haven’t been to in a while
You know that pizza spot. The one you frequented what seems like only a year ago. Your hometown has multiple pizza joints that all have their own claim to fame, and maybe there’s even a discussion amongst long-time denizens as to which of them reigns supreme.