A masters student died after she suffered a severe allergic reaction a mushroom risotto which contained tahini, an inquest heard today.
Georgina Mansergh, 24, had pre-ordered the dish for a big family lunch at the Angel Inn in Ferndown, Dorset, on February 11.
Tragically her mother Lindsey read out the menu choices to her from a computer but did not see the ingredients for the risotto at the bottom of the scene, which showed the paste was made from sesame seed.
The student only had a few mouthfuls before having a severe allergic, causing her to vomit in the car park while her distressed mother raced to find anti-histamine tablets.