In the past, Fenway Park has refrained from indulging in extravagant ballpark food trend, opting for tradition over Guy Fieri-esque creations.
But that might be changing this year, if ever so slightly. In addition to Chris Sale, Red Sox fans can look forward to a slate of exotic seafood concessions this season at Fenway.
The new 2017 menu includes a “Lobster Poutine Stak,” a New England take on the French-Canadian late-night delicacy. According to Fenway Park food vendor Aramark, the dish (pictured above) consists of steak fries, covered in fresh lobster meat, cheese curds, bisque, and chives.