When I graduated from college with my creative writing bachelor’s degree, I was unable to find an available job in my field, so about four months after I graduated, I started working at [REDACTED™] in Harvard Square as a host and then later as a food runner. I had a lot of issues with the place and quit after a year. At that point I’d moved into the city, and, wanting to work closer to my apartment, plus hoping to actually be a server and make real tips, I got hired at Cask ‘n Flagon, one of the mainstay Fenway sports bars on Landsdowne.
What it’s like working at a Fenway sports bar
