You don’t need me to further evangelize Pedro Martinez, nor do you need me to further evangelize pizza. Both are the best. On we go.
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It’s not universally true, but most of the time you can make restaurant-quality food at home with the right ingredients and some practice. This is not true with pizza, for several reasons, the simplest of which is that your oven isn’t hot enough to properly cook it. If you say “yes it is!,” you probably have too much money for this discussion and/or know how to make and/or order pizza for yourself already, and while you’re welcome to stay, SILENCE!