Buy me some peanuts and Cracker Jack… and French toast?
In fact, that could be a reality for Red Sox fans this season. The sweet, egg-soaked dish is among the new menu additions at Fenway Park, according to Aramark, the team’s food vendor.
It’s not your basic, diner-variety French toast, either. According to Aramark, the park’s new crème brûlée French toast will feature thick-sliced Texas toast stuffed with house-made pastry cream, drizzled with chocolate ganache, and topped with Vermont maple syrup, strawberry sauce from Fenway Park’s own rooftop farm, and powdered sugar.