Hey look, I know the answer to the title question. Everyone thinks of a lobster as being red. As always, I tend to think and act differently from most. I have been buying live, vibrant brown/green lobsters and cooking them into the bright red edible form for many decades.
Okay, here is my point. The photo above shows a very large, dead, boiled lobster delivering Valentines Day gifts. Does that make sense? The ludicrousness does not end here.
PETA calls for a lobster memorial site in Maine pic.