Imagine if you took a young chef working at a typical chain Tex-Mex restaurant and a Michelin rated chef at a fancy high end restaurant and switched their places for a Cooking Channel series. That’s kind of how I feel about the coaches in this series.
Now, that’s not meant as a direct shot at Joe Mazzulla. He’s got a lot of talent and the Celtics hired him for a reason. I just think he doesn’t have as much experience and cycles as you would want with a coach of a title contending team. None of that is new news.