Jalapeño Poppers
Ingredients:
15 Jalapeños cut in half
2 cups cream cheese
1/4 cup Parmesan cheese
1/2 cup mozzarella cheese
3 tablespoons minced garlic
1/4 cup chopped red bell pepper
DIRECTIONS:
Pre-Heat Oven to 300 degrees
Roast Jalapeños on sheet tray for 5 minutes
Heat vegetable oil in sauté pan to medium heat
Sautee peppers and garlic until soft
Let cool to room temperature
Mix cream cheese, parmesan cheese and add to pepper mixture
Add 1 tablespoon of the mixture to each half jalapeño
Top with half teaspoon mozzarella cheese
Meatballs and Marinara
Ingredients:
1 pound ground beef, pork and lamb mixture
1 clove garlic
1 can crushed tomatoes
1/2 cup olive oil
1 tablespoon basil
1 tablespoon oregano
1 egg
1/2 cup breadcrumbs
1 tablespoon crushed red pepper
DIRECTIONS:
Add 1/4 cup olive oil, crushed red pepper, 1/2 clove garlic, 1/2 tablespoon of basil, 1/2 tablespoon of oregano to saucepan
Bring to medium heat for 1 minute
Add crushed tomatoes and simmer
Add ground meats, 1/2 clove garlic, egg, breadcrumb, 1/2 clove garlic, 1/2 tablespoon basil, 1/2 tablespoon oregano to mixing bowl
Mix thoroughly and roll into golf ball sized balls
Bring olive oil to medium heat in saute' pan
Brown meatballs on all sides
Add to marinara sauce and simmer for 15 minutes
Buffalo Chicken Dip
Ingredients:
(3) 6 ounce skinless chicken breasts
1 cup cream cheese
1/2 cup blue cheese dressing
1 cup hot pepper sauce
1 cup sharp cheddar cheese
DIRECTIONS:
Boil chicken in water for 10 minutes
Chop chicken into small cubes
Mix chicken, hot sauce, blue cheese, cream cheese and 1/2 cup cheddar cheese
Add to casserole dish and top with 1/2 cup cheddar cheese
Bake at 350 degrees for 20 minutes