I branched out on Opening Day with foods found in the club level. I consumed all of the crab dip in the stadium, I think.
I found myself in the club level for the Orioles home opener this year, where the food selections are just a little bit different. My companion and I tried out two crab dip related dishes that are available on the club/suite level. I actually wanted to try some of the so-called gourmet nachos that they had at one stand, but when I went to get them in the sixth inning I could not because they were out of nacho cheese.