ATLANTA -- Preparing for the “Big Game” takes on a whole new meaning when Atlanta Hawks’ Executive Chef Joe Schafer debuts three unique menu items for the the March 8 Blake Shelton concert. Never before seen on the Philips Arena menu, Schafer has created a smoked deer brisket, braised elk osso bucco and roasted kangaroo loin for one night only. The renowned chef, who helmed the kitchen at Bacchanalia before joining the NBA team, has already garnered headlines for his daring spin on arena fare with cricket tacos.
A Coffee BBQ Smoked Red Cervena Deer Brisket Sandwich with Caramelized Onions and BBQ Mayo will be available throughout the arena at the following concession stands: Burgers and Birds on the Upper Level, Chops in the Georgia’s Own Credit Union Club Level and Buds and Burgers on Hawk Walk.