One of the traditions my family has passed down to me, one I cherish very deeply, is the knowledge and ability to cook. I’m fortunate to have had an excellent and innovative family cook in my grandma, as well as brilliant professional chefs in my mom and sister, who have influenced me to want to create with the medium of food. It brings people together, fills their bellies, and shares culture and family identity as well.
My specialty is soup, and like any other style of cooking, there’s a certain amount of both science and art to it.