During the 2018 football season, for the first time in school history, App State students were introduced to a major change in the game day menu. Food Services chefs created the new menu with an eye on helping the student body and all fans better enjoy the game.
“I can tell they really put some thought into the food this year. A big part of Saturdays is always trying to get food before the game, but this season I was happy to wait and eat there,” junior geology major Sean Hurd said.
One of the new fan favorites was the smoked brisket nachos created by executive chef Jules Bott and executive catering chef Tony Bates.