Name: Revolutionario. On the restaurant walls: printed photos of Martin Luther King, Ernesto "Che" Guevara and Plato.
Concept: A North African taqueria in Exposition Park, by chef and owner Farid Zadi. Zadi was born in France, his parents are Algerian, and he likes to stuff his tacos with shakshuka and falafel. Just think of him as the reigning king of fusion cuisine.
What you're putting in your tacos, quesadillas and burritos: Zadi is making roasted cauliflower, charred vegetables, cilantro yogurt chicken, black-eyed-pea falafel, chickpea tagine, shakshouka, pozole tagine, beef brisket barbacoa, smoked lamb and duck hash, and he's putting everything in your choice of a taco or burrito, on top of a bowl or quesadilla.