Looking for a new place to eat tonight? You're in luck. Here are three restaurants that just opened. And when we say just opened, we mean within the last 24 hours. We know, you're so in the know right now.
Barcito — This is a new Argentine-inspired small plates restaurant and bar at 12th Street and Grand Avenue. Executive chef Chuck Abair (formerly of Water Grill and Providence) is making chicken liver mousse; provoleta, seared goat cheese; polenta with tomato puree; empanadas; langostinos, smoked chile and garlic shrimp; asado, braised short rib; spaghetti a la sepia, chilled squid ink pasta; and choripan, pork sausage sandwiches.