Name: Catch and Release. An ocean-to-table seafood restaurant in Marina del Rey by Jason Neroni (formerly of Superba Snack Bar, Spago and Osteria La Buca), that's meant to channel the chef's childhood memories of summers in Maine.
Concept: There are long communal tables in the dining room, fisherman's rope dangling from the ceiling and a large map of Maine along the back wall. If you can't bear to drive east of the 405 (you know who you are), this could very well be the Connie and Ted's of the Westside.
Dish that represents the restaurant: The lobster roll.