It may be hot and muggy out these days, but there's no reason you have to suffer through dinner. Have fun with something frozen. We've compiled a few cool treats — savory sorbets and a granita — to help bring a little levity to your meal.
Cucumber granita: Fresh cucumber, lemon juice, onion, green pepper, salt, mint, oil and water are pureed together then frozen in a baking dish. Before serving, flake the frozen puree with a fork. Serve it on top of a cool gazpacho, or savor it on its own. Best of all?