When summer starts, we’re like kids with a whole set of new toys. So many peaches, melons, eggplants, tomatoes, even zucchini, that we just can’t wait to dig into and cook.
But like all infatuations, this one has a limited shelf-life. Once the newness wears off, we’re left with fixing dinner. And, quite frankly, sometimes even the most ardent cooks need a little outside inspiration.
If it’s recipes you want, we’re here for you. With more than 5,000 to choose from in our California Cookbook database, your recipe well is never going to go dry again.