With temperatures on a slow descent down the thermometer, hot dishes become more popular for tailgates at the game or meals at home. Brunswick Stew is always a hit in Alabama and the South.
There are many ways to make Brunswick Stew but we’re trying to make it easy here. This one uses chicken though you can try pork instead/as well if you are handy around the kitchen.
Ingredients:
- 1 (2 1/2 lb) fryer chicken
- 1 (16 oz) can creamed corn
- 1 (28 oz) can crushed tomatoes sweetened with 1/4 cup sugar (*sugar optional to your taste)
- 1 chopped onion
- 1/2 cup BBQ Sauce
- 1 cup ketchup
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon liquid smoke - available in grocery stores
- 1 teaspoon celery salt
Directions:
- In a large pot, place the chicken and enough water to cover chicken and bring to a boil.