Taking a traditional classic from the hunting fields of Italy to the football fields of the SEC, with a plea to the powers that be.
I feel like I let the team down last year against Ole Miss.
I had a memory of some bizarrely good tacos I had at a Taco Bell in Oxford when I was in high school and, seduced by the "Olé Miss" pun, I wrote about slow cooked pork tacos with salsa and a cilantro sauce.
I loved that dish. It fit all the necessary criteria for a proper football party food.