It doesn’t feel like it this week, I know, but the end of summer is rapidly approaching. And with its passage, so too do we lose avocado season as Fall begins in earnest. This recipe then is a nice homage to both seasons, combining the mild earthiness of autumnal sweet potatoes with the brilliant green veggie-berry that has (allegedly) captured an entire generation.
The millennial’s best friend: avocados.
Sweet Potato Fries with Avocado Aioli Dip
“What is aioli? Isn’t that just a fancy name for mayo, comrade?! Why is your mayo puttin’ on airs?