CB969 mentioned that I should do a brunch this year for one of the early games and since this week is an away trip, I figured to oblidge.
On a trip through Boise, of all places, I fell in love with Basque cooking. As it turns out, Boise, pronounced by blue turf loving locals as BOY-see, is home to one of the largest ethnically Basque communities outside of Basque proper. In “The Basque Block” of Boise, a downtown region full of restaurants and other attractions, I had Hake simmered in white wine and topped with a poached egg.